This Pumpkin-Cheesecake Streusel Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Heat oven to 350 °F. Line 13x9-inch pan with foil; spray foil with cooking spray.
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Press 1 roll (16. 5 oz) Pillsbury™ refrigerated chocolate chip cookies evenly in bottom of pan. Bake 10 minutes.
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Meanwhile, into medium bowl, crumble 1/2 roll Pillsbury™ refrigerated chocolate chip cookie dough. With fingers, work in 1/2 cup quick-cooking oats to form crumbly streusel. Set aside.
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In large bowl with electric mixer, beat 3 eggs, 1 can (15 oz) pumpkin, 1 package (8 oz) cream cheese, softened, 3/4 cup sugar and 1 1/2 teaspoons pumpkin pie spice until no lumps remain.
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Remove partially baked crust from oven. Pour pumpkin mixture over crust. Sprinkle streusel evenly over top.
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Bake 26 to 30 minutes or until streusel is browned and center is only slightly jiggly. Cool completely on cooking rack, about 45 minutes. Refrigerate at least 2 hours. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
Why this Pumpkin-Cheesecake Streusel Bars works for PCOS
Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This Pumpkin-Cheesecake Streusel Bars works best as an occasional post-dinner option rather than a standalone snack.
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Frequently Asked Questions
Yes, this Pumpkin-Cheesecake Streusel Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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