Peachy Sweet Potatoes for Two Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 medium sweet potatoes
1 small peach, peeled and chopped
4-1/2 teaspoons butter
1 tablespoon cinnamon-sugar
Dash salt
4-1/2 teaspoons chopped pecans, toasted
Instructions
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
Meanwhile, in a small saucepan, combine the peach, butter, cinnamon-sugar and salt; bring to a boil. Cook and stir for 2-3 minutes or until the peach is tender. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon peach mixture into each potato. Sprinkle with pecans.
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