Beef Soup in a Hurry Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (24 ounces) beef stew
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1/8 teaspoon hot pepper sauce
Instructions
Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.
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