Root Beer-Date Puree

Root Beer-Date Puree
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

9 ounces pitted dates One 12-ounce bottle root beer Kosher salt

Instructions

In a medium saucepan, combine the dates and half of the root beer. Bring to a simmer and cook over moderately low heat, stirring occasionally, until the dates are very soft, about 40 minutes. Add water by the tablespoon if the dates get too dry before they’re soft. Transfer the date mixture to a blender, add the remaining root beer and puree until smooth. Season with salt.

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