Rosemary Lemonade Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup sugar
6 sprigs fresh rosemary
2 cups fresh lemon juice, from about 8 lemons
Instructions
In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.
Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.
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