Homemade Chocolate-Dipped Caramels Recipe | MyRecipes - PCOS-Friendly Recipe
This Homemade Chocolate-Dipped Caramels Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup sugar
- 1 cup dark corn syrup
- 1 cup butter
- 1 (14-oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (12-oz.) package semisweet chocolate morsels
- 2 tablespoons shortening
- Wax paper
- Chopped crystallized ginger (optional)
- Coarse sea salt (optional)
Instructions
- Bring first 3 ingredients to a boil in a 3-qt. saucepan over medium heat; cook, without stirring, 7 minutes.
- Stir in condensed milk, and bring to a boil over medium heat; cook, stirring constantly, until a candy thermometer registers 238 ° to 240 ° (soft ball stage), about 20 to 25 minutes.
- Remove from heat, and stir in vanilla. Pour into a buttered 8-inch square pan. Let stand at room temperature 8 hours.
- Invert caramel onto a cutting board; cut into 1-inch squares using a bench scraper or knife.
- Cook chocolate and shortening in a saucepan over medium heat 3 to 5 minutes until melted and smooth. Remove from heat. Toss caramels in chocolate mixture, in batches, until thoroughly coated, using a fork. Transfer to wax paper. Sprinkle with crystallized ginger or coarse sea salt, if desired. Chill 1 hour. Let stand at room temperature 30 to 45 minutes before serving. Store leftovers in refrigerator up to 5 days.
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Frequently Asked Questions
Yes, this Homemade Chocolate-Dipped Caramels Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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