Crescent Cook's Chicken Pot Pie - PCOS-Friendly Recipe
This Crescent Cook's Chicken Pot Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 bag (16 oz) frozen mixed vegetables
- 2 cups cubed cooked chicken
- 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
- 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Instructions
- In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
- Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
- Bake at 350 °F 25 to 30 minutes or until top is golden brown.
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Frequently Asked Questions
Yes, this Crescent Cook's Chicken Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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