Best Protein Powder for PCOS: Fueling Your Health
Discover the top protein powders for managing PCOS. Learn about their benefits, how to choose the right one, and tips for incorporating them into your diet.
Perk up your pizza with artichokes along with herbed cheese and Parmesan.
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4 cup butter
1 large onion, thinly sliced
1 container (5.2 oz) garlic-and-herbs spreadable cheese
1/4 cup sliced sun-dried tomatoes in oil, well drained
2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
2 tablespoons finely chopped fresh parsley
3 tablespoons grated Parmesan cheese
Heat oven to 400 °F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
Serving Size: 8
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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