Slow-Cooker Chicken and Noodles Alfredo - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 can (14 oz) quartered artichokes, drained
- 1 jar (16 oz) Alfredo pasta sauce
- 1 cup water
- 1/2 cup chopped sun-dried tomatoes (not in oil)
- 3 cups uncooked medium egg noodles (5 oz)
- 2 tablespoons shredded Parmesan cheese
Instructions
- In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
- Cover; cook on Low setting 5 to 6 hours.
- About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
- Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
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