Candied Jalapeños Recipe | MyRecipes - PCOS-Friendly Recipe

Name: Candied Jalapeños Recipe | MyRecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 (12-oz.) jar pickled jalapeño pepper slices; 4 red chile peppers, sliced; 3/4 cup sugar; 1 teaspoon loosely packed lime zest

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

This is our new go-to summer condiment. Chill at least 48 hours ahead so the jalapeños have time to take on a fiery-sweet crunch.

Ingredients

1 (12-oz.) jar pickled jalapeño pepper slices
4 red chile peppers, sliced
3/4 cup sugar
1 teaspoon loosely packed lime zest

Instructions

Drain pickled jalapeño pepper slices, discarding liquid and reserving jar and lid. Toss together jalapeño slices, red chile pepper slices, sugar, and lime zest. Let stand 5 minutes, stirring occasionally. Spoon into reserved jar, scraping any remaining sugar mixture from bowl into jar. Cover with lid, and chill 48 hours to 1 week, shaking jar several times a day to dissolve any sugar that settles.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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