Grilled Cheesy Mini Meatloaves - PCOS-Friendly Recipe

Grilled Cheesy Mini Meatloaves
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Shaping small loaves means dinner goes from the grill to the table in just 20 minutes!

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup Progresso™ plain bread crumbs
  • 3 tablespoons ketchup
  • 1 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half

Instructions

  1. Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  2. Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares.
  3. When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.

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