Edamame Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups of Edamame
2 Tbsp of olive oil
Lemon zest (whole lemon)
Lemon juice (half lemon)
Salt
Pepper
Pecorino cheese
Mint
Instructions
Part boil edamame and drain. In a bowl, whisk together olive oil, lemon zest, lemon juice and salt and pepper. Add edamame to bowl and mix. To serve, add shaved pecorino cheese and roughly chopped mint. Serves: 4Calories: 193Total Fat: 12 gramsSaturated Fat: 2 gramsProtein: 11 gramsTotal carbohydrates: 10 gramsSugar: 1 gramFiber: 4 gramsCholesterol: 8 milligramsSodium: 278 milligrams
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