This Diane Wells's Pepperoni Rolls is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Place a dozen frozen rolls on a paper plate. Spray frozen rolls with Pam.
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Place in microwave to quick defrost for about 1 minute on 50% power. Repeat with remaining 2 dozen rolls.
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Spread each roll out into the size of the palm of your hand and place 6-8 slices of pepperoni on top of the dough.
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Pull the corners of the dough over the pepperoni, spreading evenly, and pinch the top of the dough to seal it into a roll.
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Place all stuffed rolls into an oil-sprayed muffin pan and lightly sprinkle Italian seasoning and Parmesan cheese on top.
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Cover with wax or parchment paper and towel for several hours to allow rolls to rise. Once risen, bake at 350 degrees F for 10-15 minutes until golden brown.
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Remove from oven, spray with Pam Olive Oil, and add additional Parmesan cheese.
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Serve hot with marinara dipping sauce.
Why this Diane Wells's Pepperoni Rolls works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Diane Wells's Pepperoni Rolls that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Diane Wells's Pepperoni Rolls recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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