Diane Wells's Pepperoni Rolls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Diane Wells, mother of Arizona Cardinals left guard Reggie Wells, offers guests these super-easy, pepperoni-stuffed rolls during games.
Ingredients
- 36 Rhodes frozen rolls
- 1/2 lb. sliced pepperoni
- Italian seasoning
- grated Parmesan cheese
- Pam Olive Oil Spray
- marinara sauce
Instructions
- Place a dozen frozen rolls on a paper plate. Spray frozen rolls with Pam.
- Place in microwave to quick defrost for about 1 minute on 50% power. Repeat with remaining 2 dozen rolls.
- Spread each roll out into the size of the palm of your hand and place 6-8 slices of pepperoni on top of the dough.
- Pull the corners of the dough over the pepperoni, spreading evenly, and pinch the top of the dough to seal it into a roll.
- Place all stuffed rolls into an oil-sprayed muffin pan and lightly sprinkle Italian seasoning and Parmesan cheese on top.
- Cover with wax or parchment paper and towel for several hours to allow rolls to rise. Once risen, bake at 350 degrees F for 10-15 minutes until golden brown.
- Remove from oven, spray with Pam Olive Oil, and add additional Parmesan cheese.
- Serve hot with marinara dipping sauce.
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