Tomatoes with Buttermilk Vinaigrette Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup buttermilk
- 1/4 cup minced fresh tarragon
- 1/4 cup white wine vinegar
- 3 tablespoons canola oil
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 4 pounds cherry tomatoes, halved
- 1/3 cup minced fresh chives
Instructions
- In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
- Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.
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