Chocolate-Mint Cake Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This rich holiday cake is a show-stopper that will become a family holiday classic recipe.Don't be tempted to substitute peppermint extract for the peppermint oil used in this recipe. Peppermint oil, available from cake-supply stores, has an intense, high
Ingredients
- Chocolate Velvet Cake Batter
- 1/2 recipe Vanilla Buttercream Frosting
- 1/4 teaspoon peppermint oil
- Chocolate Ganache
Instructions
- Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350 ° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
- Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread Chocolate Ganache evenly over top and sides of cake.
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