Southern Deviled Eggs - PCOS-Friendly Recipe

Southern Deviled Eggs
Servings: 8
Lunch

This Southern Deviled Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Joy A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Ingredients

  • 8 hard-cooked eggs, peeled and sliced in half lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon spicy brown mustard
  • 1 pinch ground black pepper
  • 1/8 teaspoon distilled white vinegar
  • 1/8 teaspoon white sugar
  • 1/4 teaspoon sweetened condensed milk, or more to taste
  • 1/4 teaspoon paprika for garnish
  • 16 slices black olives

Instructions

  1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

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Frequently Asked Questions

Yes, this Southern Deviled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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