Fried Potatoes

In a large skillet set over medium-high heat, add 1/4 inch oil. When the oil begins to smoke, carefully add one-third of the potatoes and fry until golden brown, 3 to 4 minutes. Using a slotted flat spatula, carefully flip the potatoes over and continue to fry until golden brown, another 3 to 4 minutes. Transfer the fried potatoes to a paper towel-lined plate. Season with salt. Repeat the process with the remaining potatoes. Transfer to a serving platter. NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.