Cookie Mix Lemon Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Start with a Betty Crocker® cookie mix and turn out delectable homemade bars in no time!
Ingredients
- 1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup cold butter
Instructions
- Heat oven to 350 °F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix and 2 tablespoons flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Press mixture in bottom of pan. Bake 13 to 15 minutes or until edges are lightly browned.
- Meanwhile, in medium bowl, mix egg yolks, condensed milk, 1 tablespoon flour, the lemon peel and lemon juice with whisk. Pour over hot crust. Bake 18 to 20 minutes longer or until filling is set. Cool on cooling rack 1 hour. Cover; refrigerate until chilled, about 1 hour.
- Sprinkle bars with powdered sugar. Cut into 6 rows by 4 rows. Store covered in refrigerator.
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