Coconut and Passionfruit Cream Pie

Coconut and Passionfruit Cream Pie
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Donna Hay Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.

Ingredients

150 g plain sweet biscuits, crushed 1/3 cup desiccated coconut, toasted 100 g unsalted butter, melted

Instructions

Place the biscuits, coconut and butter in a bowl and mix to combine. Using the back of metal spoon, press the mixture into the base and sides of a shallow 24cm pie tin and refrigerate until firm.

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