Grilled Chocolate-Hazelnut-Pound Cake Sandwiches Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
16 (1/2-inch) slices frozen pound cake
1/2 cup chocolate-hazelnut spread
2 tablespoons butter, softened
Instructions
Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.
Grill over medium-high heat (350 ° to 400 °) for 30 seconds on each side or until toasted.
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