Fresh Cherry Tart - PCOS-Friendly Recipe
This Fresh Cherry Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 9 graham crackers
- 2 tbsp. sugar
- 1/4 c. sugar
- 6 tbsp. unsalted butter
- 6 oz. bar cream cheese
- 1/2 tsp. pure vanilla extract
- 3/4 c. heavy cream
- 1 lb. fresh sweet cherries
- 1 tbsp. seedless raspberry jam
Instructions
- Preheat oven to 350 degrees F. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground. Add butter, and process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom. Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan. Bake until browned, 10 to 12 minutes. Let cool completely on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer on medium speed, beat cream cheese, vanilla, and remaining 1/4 cup sugar until light and fluffy. Gradually add cream, and beat until soft peaks form; spread mixture in cooled crust. Scatter cherries on top.
- In a small saucepan, combine jam and 1 teaspoon water; heat over low until liquefied, about 2 minutes. Using a pastry brush, dab cherries with glaze. Refrigerate tart at least 30 minutes or, covered, up to 1 day.
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Frequently Asked Questions
Yes, this Fresh Cherry Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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