Shrimp and Green Apple Salad - PCOS-Friendly Recipe

Shrimp and Green Apple Salad
Servings: 2
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A simple, fresh, and healthy salad packed with protein and perfect for warm weather lunches.

Ingredients

  • 12 oz. cooked shelled shrimp
  • 1 small Granny Smith apple
  • 1/2 seedless (English) cucumber
  • 3 tbsp. orange juice
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Hot pepper sauce
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 2 tbsp. toasted pine nuts

Instructions

  1. Toss shrimp, Granny Smith apple, cucumber, orange juice, olive oil, and hot pepper sauce. Arrange on two dinner plates, sprinkle with salt and pepper, and, if desired, garnish with toasted pine nuts.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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