Billie’s Italian Cream Cake

Billie’s Italian Cream Cake
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 stick Butter 1 cup Vegetable Oil 1 cup Sugar 5 whole Eggs, Separated 3 teaspoons Vanilla 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe) 2 cups All-purpose Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 cup Buttermilk

Instructions

Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans. Beat egg whites until stiff. Set aside.

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