Billie’s Italian Cream Cake - PCOS-Friendly Recipe
This Billie’s Italian Cream Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 stick Butter
- 1 cup Vegetable Oil
- 1 cup Sugar
- 5 whole Eggs, Separated
- 3 teaspoons Vanilla
- 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
Instructions
- Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
- Beat egg whites until stiff. Set aside.
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Frequently Asked Questions
Yes, this Billie’s Italian Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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