Billie’s Italian Cream Cake - PCOS-Friendly Recipe

Name: Billie’s Italian Cream Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 1 stick Butter; 1 cup Vegetable Oil; 1 cup Sugar; 5 whole Eggs, Separated; 3 teaspoons Vanilla; 1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe); 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Buttermilk

Servings: 12

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 stick Butter
1 cup Vegetable Oil
1 cup Sugar
5 whole Eggs, Separated
3 teaspoons Vanilla
1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Buttermilk

Instructions

Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
Beat egg whites until stiff. Set aside.

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Nutrition per Serving

Ingredients

Instructions

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