French Sazerac - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/3 ounce Simple Syrup
- Dash of Peychaud's bitters
- 6 sweet apple slices, plus 1 very thin apple slice for garnish
- 1/4 ounce absinthe
- 1 2/3 ounces Calvados
Instructions
- On a plate, sprinkle the 6 apple slices with the absinthe. Refrigerate for 2 hours.
- In a pint glass, lightly muddle the infused apple slices. Add ice and the Calvados, Simple Syrup and bitters and stir well. Double strain into a chilled rocks glass and garnish with the remaining apple slice, pressing it against the inside of the glass.
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