French Sazerac - PCOS-Friendly Recipe

Name: French Sazerac
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1/3 ounce Simple Syrup; Dash of Peychaud's bitters; 6 sweet apple slices, plus 1 very thin apple slice for garnish; 1/4 ounce absinthe; 1 2/3 ounces Calvados

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/3 ounce Simple Syrup
Dash of Peychaud's bitters
6 sweet apple slices, plus 1 very thin apple slice for garnish
1/4 ounce absinthe
1 2/3 ounces Calvados

Instructions

On a plate, sprinkle the 6 apple slices with the absinthe. Refrigerate for 2 hours.
In a pint glass, lightly muddle the infused apple slices. Add ice and the Calvados, Simple Syrup and bitters and stir well. Double strain into a chilled rocks glass and garnish with the remaining apple slice, pressing it against the inside of the glass.

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Nutrition per Serving

Ingredients

Instructions

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