Feta Dill Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Liza Schoenfein
We upped the creaminess factor but not the fat by mixing feta with nonfat yogurt.
Ingredients
- 1 cup nonfat Greek yogurt
- 1/2 cup flat-leaf parsley
- 2 teaspoons white-wine vinegar
- 4 ounces crumbled feta, divided
- 1 cup fresh dill, divided
- Freshly ground black pepper (optional)
Instructions
- In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.
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