Tater Tot Breakfast Tacos

Bake tater tots according to the package's instructions. As the tots bake, peel an avocado and dice the flesh into bite-sized pieces. Set aside. When the tater tots have about 5-6 minutes left to bake, beat the eggs and milk in a mixing bowl, seasoning with salt and pepper. Pour the mixture into a skillet over low heat, stirring occasionally to make light, fluffy scrambled eggs. Heat black beans in the microwave for about 2 minutes, or until warm. Assemble tacos, filling each with scrambled eggs, black beans, salsa, cheese, 3-4 tater tots, and any other toppings you desire (we love a few slices of jalapeño!).