Mexican Macaroni Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bring more color and vitamins to a classic Mexican casserole with the addition of Green Giant® creamed spinach - a delicious family dinner.
Ingredients
1 (10-oz.) pkg. frozen creamed spinach
1 (7-oz.) pkg. (3 1/2 cups) uncooked elbow macaroni
1 (10-oz.) can tomatoes with chiles, undrained
1/2 cup sour cream
6 oz. (1 1/2 cups) shredded Cheddar cheese
Instructions
Heat oven to 350 °F. Prepare spinach and cook macaroni as directed on packages.
In ungreased 2-quart ovenproof casserole, combine cooked spinach, cooked macaroni, tomatoes with chiles, sour cream and half of the cheese; mix well. Top with remaining cheese.
Bake at 350 °F. for 20 minutes or until thoroughly heated and cheese is melted.
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