English Pea Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
English pea salad is a savory pea salad with bacon, egg and cheese.
Ingredients
4 slices bacon
1 (10 oz) package frozen peas, thawed and drained
1 cup cheddar cheese, shredded
2 hard-cooked eggs, peeled and chopped
3 tablespoons mayonnaise
2 teaspoons fresh lemon juice
Instructions
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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