Slow-Cooker Cheesy Chicken Enchilada Chili - PCOS-Friendly Recipe
This Slow-Cooker Cheesy Chicken Enchilada Chili is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (10 oz) Old El Paso™ mild enchilada sauce
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- Chopped green onions and sour cream, if desired
- 4 cups tortilla chips
Instructions
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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Frequently Asked Questions
Yes, this Slow-Cooker Cheesy Chicken Enchilada Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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