Black Cat Brownie Recipe

Line two 9-in. round baking pans with parchment paper; coat with cooking spray and set aside. Prepare brownie mix batter according to package directions. Pour into prepared pans. Bake at 350 ° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely; remove parchment paper. For cat's body, place one brownie circle on a covered board. From one side of the remaining brownie, cut a 1-in.-wide crescent-shaped slice; position tail on board. From the center of the opposite side, measure 2-3/4 in. toward the center. Make a vertical cut, forming a small half circle; cut in half and trim if desired, forming two ears. Position brownie with the flat side against the cat's body; trim sides of brownie as needed, forming the head. Add the ears. Frost cat. Flatten yellow gumdrops. Cut two thin rounds from green gumdrop; position yellow and green gumdrops for eyes. Press black gumdrop into frosting for nose. Cut licorice into desired lengths for whiskers and a mouth; press lightly into frosting. Arrange candy corns at base of cat for toes.