Turkey / Chicken Stuffing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An essential side for your holiday dinner, this bread stuffing can be used with chicken or turkey.
Ingredients
- 1 loaf fresh white bread, (3 for a turkey)
- 1 small bunch diced celery, (2 with turkey)
- 1 large diced onion, (3 for turkey)
- 2 large eggs, (up to 8 for turkey)
- 1 large pinch salt
- 1/4 teaspoon black pepper, freshly cracked
- 1/2 lb unsalted butter, (add 1/2 lb for turkey)
- 1/4 to 1/2 cup fresh turkey stock, (optional)
Instructions
- Preheat oven to 350 º (if cooking in loaf pan)
- In large stockpot, melt butter. Stir in chopped onions, salt and pepper and cook until onions are translucent.
- Add celery and cook over low heat until just tender. Tear loaf of bread into pieces and add to stockpot with onion mixture and toss well until mixed.
- Turn off heat and allow to cool, 15 to 20 minutes.
- Crack eggs into mixture and use hands to toss well. Make sure the mixture is wet. Add more eggs if needed.
- Pack cooled mixture tightly if stuffing a bird. A loaf pan can be used. After packing dressing into loaf pan pierce with a knife and pour chicken or turkey stock over dressing 1/4 to 1/2 cup per loaf pan.
- Bake at 350 º for 30 minutes.
- Notes from Paula's test kitchen: This dressing works well in a loaf pan. We found the dressing much more flavorful if you took the time to separate the oil from the stock before adding to the pan. We also added 2 tablespoons of chopped fresh rosemary to kick up the flavor. Serves 6 in loaf pan and 12 for turkey.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment