Pear-Blueberry Granola Recipe

Pear-Blueberry Granola Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 medium pears, peeled and thinly sliced 2 cups fresh or frozen unsweetened blueberries 1/2 cup packed brown sugar 1/3 cup apple cider or unsweetened apple juice 1 tablespoon all-purpose flour 1 tablespoon lemon juice 2 teaspoons ground cinnamon 2 tablespoons butter 3 cups granola without raisins

Instructions

In a 4-qt. slow cooker, combine the first seven ingredients. Dot with butter. Sprinkle granola over top. Cover and cook on low for 3-4 hours or until fruit is tender.

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