Cilantro Pesto Recipe

Cilantro Pesto Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup fresh cilantro leaves 1/4 cup grated Parmesan cheese 1/4 cup chopped walnuts 2 tablespoons lime juice 1/2 cup olive oil Cooked jumbo shrimp, peeled and deveined

Instructions

Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.

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