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Minted Lamb and Sugar Snap Pea Salad - PCOS-Friendly Recipe

Minted Lamb and Sugar Snap Pea Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound sugar snap peas (about 4 cups), trimmed
  • 1 1/2 pounds cookedButterflied Leg of Lamb , cut across grain into thin slices
  • 1 small red onion, sliced thin

Instructions

  1. In a saucepan of boiling salted water blanch peas 1 minute and drain in a sieve. Rinse peas under cold water to stop cooking and drain well.
  2. In a large bowl toss peas with lamb and onion.

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