Ham & Sweet Potato Packets Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 individual boneless fully cooked ham steaks (5 ounces each)
- 1 large sweet potato, peeled and thinly sliced
- 2 canned peach halves
- 1 tablespoon brown sugar
- 1 tablespoon butter
Instructions
- Preheat oven to 350 °. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
- Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.
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