Quick and Savory Tuna Burgers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Vanessa Shirley
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Ingredients
2 (6 ounce) cans tuna, drained
2 eggs
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed
Instructions
Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
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