Peach Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
- 1 whole Medium Red Onion, Diced Very Fine
- 1 whole Red Bell Pepper, Seeded And Diced Very Fine
- 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
- 1/2 bunch Cilantro, Chopped
- 1/4 teaspoon Chili Powder (more To Taste)
- Dash Of Salt
- Juice Of 1 Lime
Instructions
- Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!
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