Bacon Cream Cheese Pinwheels Recipe - PCOS-Friendly Recipe

Name: Bacon Cream Cheese Pinwheels Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: PCOS-Friendly
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons finely chopped onion; 1 teaspoon 2% milk; 1 tube (8 ounces) refrigerated crescent rolls; 5 bacon strips, cooked and finely chopped

Servings: 24

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Instructions

Preheat oven to 375 °. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.
Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

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Nutrition per Serving

Ingredients

Instructions

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