Breakfast Quiche

Breakfast Quiche
Breakfast

Nutrition per Serving

0 Calories
17g Protein
8g Carbs
313g Fat

Ingredients

12 Eggs (8 eggs for smaller pan) 10 Bacon 450g Broccoli (whole bag) 255g Spinach 1 Cup Heavy Cream (1/2c for smaller pan) 10 oz Grape Tomatoes 5 oz Cheddar Cheese (hand grate) To taste Salt, pepper and garlic powder

Instructions

1.Fry bacon and set aside 2.Fry vegetables in bacon grease (don't fry tomatoes) 3.Spread fried vegetables in pan 4.Whisk eggs, spices and cream together and pour over vegetables 5.Crumble bacon over mixture, distribute cheese and tomatoes; pack mixture down 6.Bake at 375 for 40 minutes (30 for smaller pan)

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