Chicken Stir-Fry Soup - PCOS-Friendly Recipe

Chicken Stir-Fry Soup
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 boneless and skinless chicken thighs
  • 1 1/2 tablespoons five-spice powder
  • 2 tablespoons peanut oil
  • 2 garlic cloves
  • 1 chile de arbol
  • 1 head bok choy, cut into 1-inch pieces
  • 1 carrot, peeled and shredded
  • 1/4 cup mirin
  • 1/4 cup low-sodium soy sauce
  • 3 cups chicken stock
  • 1/2 cup chopped cilantro leaves

Instructions

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