Chicken Stir-Fry Soup

Chicken Stir-Fry Soup
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 boneless and skinless chicken thighs Salt 1 1/2 tablespoons five-spice powder 2 tablespoons peanut oil 2 garlic cloves 1 chile de arbol 1 head bok choy, cut into 1-inch pieces 1 carrot, peeled and shredded 1/4 cup mirin 1/4 cup low-sodium soy sauce 3 cups chicken stock 1/2 cup chopped cilantro leaves

Instructions

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