Chicken Stir-Fry Soup - PCOS-Friendly Recipe

Name: Chicken Stir-Fry Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 3 boneless and skinless chicken thighs; 1 1/2 tablespoons five-spice powder; 2 tablespoons peanut oil; 2 garlic cloves; 1 chile de arbol; 1 head bok choy, cut into 1-inch pieces; 1 carrot, peeled and shredded; 1/4 cup mirin; 1/4 cup low-sodium soy sauce; 3 cups chicken stock; 1/2 cup chopped cilantro leaves

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 boneless and skinless chicken thighs
1 1/2 tablespoons five-spice powder
2 tablespoons peanut oil
2 garlic cloves
1 chile de arbol
1 head bok choy, cut into 1-inch pieces
1 carrot, peeled and shredded
1/4 cup mirin
1/4 cup low-sodium soy sauce
3 cups chicken stock
1/2 cup chopped cilantro leaves

Instructions

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Nutrition per Serving

Ingredients

Instructions

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