Peach Texas Tea - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- One 1-inch piece ginger, peeled
- 5 black tea bags
- 1/4 cup sugar
- 1 1/2 cups peach nectar
- 3/4 cup tequila
- 2 tablespoons lime juice
- Peach slices, for garnish
- Ice, for serving
Instructions
- Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.
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