Pesto Shrimp Skewers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
Ingredients
1 lb. medium or large frozen shrimp, deveined, thawed
3 lemons, thinly sliced
8 skewers, soaked in water 20 minutes
Extra virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper
1/2 c. pesto
Instructions
Preheat grill to medium-high. Skewer shrimp and lemon slice. Drizzle with olive oil and season with salt and pepper. Grill, turning occasionally, until shrimp is opaque and lemons slightly charred, 4 to 5 minutes.
Brush with pesto and serve.
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