Russet Potato Fries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
These classic fries are quick, easy, and will be a guaranteed favorite at any party.
Ingredients
1 1/2 lb. russet potatoes (cut into 1/4 in. thick strips)
5 tbsp. canola oil, separated
kosher salt
Pepper
Instructions
Toss together potatoes, 2 tablespoons canola oil. Season with salt and pepper.
Brush 2 large baking sheets with 3 tablespoons canola oil. Heat in a 450 degrees F oven for 5 minutes. Arrange potatoes on hot pans. Bake turning once, until golden brown, 20 to 22 minutes.
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