Mango and Tomato Salad Cups Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katie Barreira
Toss together a mango and tomato mixture and serve on lettuce leaves.
Ingredients
- 1 1/2 cups cubed peeled ripe mango
- 1/2 cup grape tomatoes, quartered
- 2 teaspoons canola oil
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1 small shallot, thinly sliced
- 2 large green leaf lettuce leaves
Instructions
- Place first 7 ingredients in a medium bowl; toss to combine. Divide mango mixture evenly between lettuce leaves.
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