Coconut-Lime Shrimp with Peanut Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1/4 cup canned low-salt chicken broth
- 2 tablespoons canned unsweetened coconut milk
- 1 teaspoon fresh lime juice
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce (nam pla)
- 1 teaspoon hot pepper sauce (such as Tabasco)
Instructions
- Puree all ingredients in processor until smooth. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
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