Quick Crab Melts Recipe

Quick Crab Melts Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed 3 tablespoons mayonnaise 5 teaspoons finely chopped celery 1 tablespoon minced green onion 2 English muffins, split 4 slices tomato 4 thin slices cheddar cheese 4 thin slices Monterey Jack cheese Paprika

Instructions

Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet. Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

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