Smoked Salmon Canapes Recipe

Smoked Salmon Canapes Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (8 ounces) reduced-fat cream cheese 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed 36 slices cocktail rye bread 12 ounces sliced smoked salmon or lox 1 medium red onion, thinly sliced and separated into rings Fresh dill sprigs, optional

Instructions

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

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