Creamy Buttermilk Salad Dressing Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup buttermilk
- 2 cups (16 ounces) 2% cottage cheese
- 1 envelope ranch salad dressing mix
- Salad greens and vegetables of your choice
Instructions
- In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
- Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
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