Creamy Buttermilk Salad Dressing Recipe - PCOS-Friendly Recipe

Creamy Buttermilk Salad Dressing Recipe
Servings: 22
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3/4 cup buttermilk
  • 2 cups (16 ounces) 2% cottage cheese
  • 1 envelope ranch salad dressing mix
  • Salad greens and vegetables of your choice

Instructions

  1. In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  2. Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

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