Pesto Snap Peas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Basil pesto goes just as well on fresh, vibrant spring veggies as it does on pasta, roasted potatoes, or steak.
Ingredients
1 lb. snap peas
1/4 c. basil pesto
Coarse salt
ground pepper
Instructions
In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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