Slow-Cooker Triple Chocolate Brownies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Ingredients
- nonstick cooking spray
- 1 1/4 c. all-purpose flour
- 1/4 c. Unsweetened cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp. Coarse salt
- 1/2 c. unsalted butter
- 8 oz. bittersweet chocolate
- 1 c. sugar
- 3 large eggs
- 1 c. walnut halves
- 1 c. semisweet chocolate chips
Instructions
- Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
- Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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